I used to use legs exclusively... primarily to to avoid the time consumin thigh trimming and to be a bit different.
Was always hit or miss... but never in the middle of the pack.
They always tasted good but needed some luck to hit a table with judges that were open to legs.
good luck... give them a try and if your not happy with the results, you can switch the next time out.
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's