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-   -   pickled eggs (http://www.bbq-brethren.com/forum/showthread.php?t=62125)

OUT OF ORDER 05-21-2009 07:27 PM

pickled eggs
 
i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor :icon_devil:icon_devil:icon_devil:icon_devil

HeSmellsLikeSmoke 05-21-2009 07:37 PM

Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you.

http://www.bbq-brethren.com/forum/sh...b+pickled+eggs

OUT OF ORDER 05-21-2009 07:47 PM

thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these

Weiser 05-21-2009 07:53 PM

We always add about a dozen good sized slices of Jalapeño
and some sliced Beets.
They come out nice and red with very good flavor especially,
with a cold beer.

Weiser


Quote:

Originally Posted by OUT OF ORDER (Post 930602)
thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these


jacob 05-21-2009 07:54 PM

If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

sfisch 05-21-2009 08:01 PM

Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes.

Scott

OUT OF ORDER 05-21-2009 08:38 PM

Quote:

Originally Posted by jacob (Post 930608)
If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

thats all i used was pure white vin:icon_devil:icon_devil:icon_devil

jacob 05-21-2009 09:19 PM

I mean pour more fresh

OUT OF ORDER 05-21-2009 09:22 PM

oh ok cool thanx for the tip i love the bite of the vin.

capri man 05-21-2009 09:23 PM

they make some fine farts!!!!!!!!!!!!:eusa_clap:eusa_clap:eusa_clap:eu sa_clap:biggrin:

Smokin Mike 05-21-2009 09:23 PM

holy smokes, pickled eggs and chili :icon_devil:icon_devil

anyways, doesn't straight white vinegar kinda makes everything mush,,,,

OUT OF ORDER 05-21-2009 09:27 PM

oh man yeah chili eggs ribs and pork loin this weekend

OUT OF ORDER 05-21-2009 09:33 PM

http://i262.photobucket.com/albums/i...s/DSC00863.jpg

OUT OF ORDER 05-21-2009 09:36 PM

ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think

mranum 05-21-2009 10:35 PM

Quote:

Originally Posted by OUT OF ORDER (Post 930709)


I think one of those eggs is watchin me. :shock:


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