Have you ever tried grilling your comp chicken? If so did you smoke it first? Thanx
Jacked UP BBQ
01-23-2009 03:28 PM
High heat smoking here, never grilled.
01-23-2009 03:33 PM
Cook chicken over high heat in the drum so technically i am grilling with some smoke added. :cool:
01-23-2009 03:55 PM
Brown first then smoke at 250*
01-23-2009 04:11 PM
High heat in the ECB:biggrin:
01-23-2009 07:18 PM
I have grilled it at competitions, I think the chicken was ok wish I would have had some smoke in it. I think it finished 14th out of 36
01-24-2009 03:06 PM
My signature comp. chicken is a 13 step process including smoking and braising. PITA. It is very good and places in the money most times. But what I get beat by is chicken that is cooked at very high temps, for very short amount of time.Some are brining, soaking, injecting, but the key is the temp. Locks in moisture and crisps skin in no time at all. In fact there is new cooker (F E grill with high temps) coming out soon.Steve.