Anybody used FAB C on chicken thighs? If so, what dosage and what were your results. Please dont make this a debate to use or not to use.
If I remember correctly, I felt it produced a "sour" flavor. Could be wrong.
Sent the balance of the supply to a brother.
I do use and believe in the FAB B and FAB P though.
|All times are GMT -5. The time now is 11:35 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.