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-   -   Fab b (http://www.bbq-brethren.com/forum/showthread.php?t=23563)

SP 01-17-2007 08:30 PM

Fab b
 
Ive read some post about it, both good and bad. So I want to take a poll and get comments. What do you do ex. cut it with certian liquids, setting times whatever. So tell me what you can without give too many secrets, unless you want to.

HoDeDo 01-17-2007 10:47 PM

I have tried both the Fab B, and Fab B lite.... and tried cutting with other liquids.... I chose "like" above only because I don't "hate" it. Jury is still out for me. I have had both good and bad results. Regardless of taste - I think it can make the slices appear "dry" - even though they are not. Hard to explain, other than to show it to you. Jeff has seen what I am talking about too -- Jeff, got a good discriptive way to describe what the Fab does when it makes the slices look dry?

I'm still playing with it, but have not found a consistant return from it.

tumpedover 01-17-2007 11:11 PM

I've never tried it...I 've heard some interesting things about it though....
I will say that most of the people I know of that have used it ,are very opinionated about it one way or another...strange effect this concoction seems to have on people.....maybe vodoo:eek: ...hehehe

Plowboy 01-17-2007 11:16 PM

Is it still being made?

HoDeDo 01-17-2007 11:45 PM

As far as I know it is still in production. www.TheIngredientStore.com sells it

Grumpy's Q 01-18-2007 05:28 AM

Too much MSG for the wife's ticker. Makes her heart beat wierd.

tjus77 01-18-2007 05:52 AM

must be a yankee thang. you know those dallas folks will use anything? just kidding

chad 01-18-2007 06:58 AM

We use both products in competition.

I don't use is at home...too farkin' expensive. Also, it does leave an aftertaste in the meat - especially if you save the meat and freeze it.

YankeeBBQ 01-18-2007 07:06 AM

Use it love it and I'm even sponsored by the Ingredient Store. If you want to know how I use it you'll have to take my bbq class in the spring. Here are my results using the product.

Salisbury MD 6th Brisket
Rhode Island State Championship 1st brisket
Peters Pond 3rd Brisket
Lake Placid 1st Brisket
Harpoon 3rd Brisket
Hudson valley 2nd brisket
Lincoln NH 1st Brisket
New Holland (72 teams) 1st brisket
Lowell MA 3rd Brisket
NEBS Brisket Team of the year

Spydermike72 01-18-2007 07:14 AM

I cant say that I hate it, or even like it. I am indifferent to it. From a comp standpoint I think it is a good product. For eating purposes I think it does something to my stomach, could just be me...

pigmaker23 01-18-2007 07:20 AM

I have used it at least five times with good results, the secret is what to mix it with and how much to use.

SP 01-18-2007 07:49 AM

I was thinking of trying it, but as stated above it is not the cheapest thing so I wanted get your current thoughts. Ok should I get reg or light. And does it come with recommendations on amount to use etc.

bbqjoe 01-18-2007 09:12 AM

Since I don't inject, I really have no use for it.

YankeeBBQ 01-18-2007 09:17 AM

Quote:

Originally Posted by bbqjoe
Since I don't inject, I really have no use for it.

Do you compete ?

Dustaway 01-18-2007 09:17 AM

I picked hate but I'm like hodedo the jurry is still out for me not sure if I like the after taste


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