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More Plowboy Chicken
Todd,
I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet? http://img.photobucket.com/albums/v3.../DSC01314a.jpg |
Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.
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ill review as soon as it hits my doorstep :)
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Looks wonderful as usual thirdeye!
Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far. |
I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.
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I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.
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Mine hasn't showed up yet...plan to try it next weekend.
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Those breasts look great. I'd appreciate a rundown on times and temps.
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If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!
Write a review here first though........ |
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I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.
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Plowboy,
I have not received my samples yet. I got your PM letting me know that they were being sent. |
My pack showed up today, probably thur/fri till I can do it justice.
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www.getyourgrillon.net has an amazing staff of writers. :wink: I hear the compensation sucks though.:cool: |
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