Ribs: Blues Hog Question

[Sammy_Shuford]

I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

 

[Smoothsmoke]

30 minutes prior to pulling them off is what I've done.

 

[Three porks]

I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

I'm assuming your doing 225F, but I usually hit mine with a similar sauce 20-30 minutes before there done.

 

[big brother smoke]

They nailed it, nuff said!

 

[Igotgas]

I hit mine with BH at the very end on a hot grill. I like to mix the original with the Tennessee Red.

 

[tmehlhorn]

30 min at the most, i usually do about 15-20, and do a real light coat. Just need long enough to soak up a little smoke, warm up and carmalize a little.

 

[Tango Joe]

The main question is...
When should we all stop by for dinner?

 

[btcg]

I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

Beware, you are using a low-quality rub. Send it to me for proper disposal. :becky:

 

[ALLENY]

I agree ! The last 20 to 30 minutes is perfect.