Non Smoked Rissoles

[LYU370]

So after seeing Titch's post a while back, http://www.bbq-brethren.com/forum/showthread.php?t=283462 I decided to cook some up. Googling I've decided they are either flattened Aussie meatballs or thick Aussie sliders. But they are good, go make you some.

Forgot that Titch smoked his, I threw them on the Blackstone. Sorry forgot the action shot.

Onion gravy & garlic mash? Don't have to ask me twice.

Good stuff, thanks Titch!

 

[tom b]

Sign me up :clap:

 

[SmokeRingsMatter]

Oh man. Reminds me of Salisbury steak with mash potatoes and gravy. The carmelized onions just throws it over the top. I would need a nap or two after eating that!

 

[Titch]

inspiring cook:thumb:

 

[Shiz-Nit]

I have this on my to do list after we get into the new house in the new wood fired pizza oven.

Yours looks KILLER awesome brother....

 

[ModelMaker]

Oh man that makes me think of an old timey Swanson TV dinner, only more gooder.
Ed

 

[cowgirl]

Yum! Great looking comfort food Andy!

 

[AussieMatt]

So after seeing Titch's post a while back, http://www.bbq-brethren.com/forum/showthread.php?t=283462 I decided to cook some up. Googling I've decided they are either flattened Aussie meatballs or thick Aussie sliders. But they are good, go make you some.

Forgot that Titch smoked his, I threw them on the Blackstone. Sorry forgot the action shot.

Onion gravy & garlic mash? Don't have to ask me twice.

Good stuff, thanks Titch!

Well done mate, well done!

 

[Grabnabber]

Nice work Andy!! :thumb:

 

[LYU370]

Forgot that Titch smoked his. Gotta try that next time.

 

[Stingerhook]

What time is dinner Andy?

 

[Tango Joe]

Now this is a meal!
Nicely done.

 

[Big George's BBQ]

I will take a plate of that please