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-   -   Chorizo Burgers for lunch (https://www.bbq-brethren.com/forum/showthread.php?t=289168)

zippy12 01-23-2021 01:22 PM

Chorizo Burgers for lunch
 
Made 5lbs of chorizo sausage
http://www.waxhaw.net/pics/20210123_074440.jpg

Burgers on the webber 33% chorizo rest ground beef
http://www.waxhaw.net/pics/20210123_133343.jpg

http://www.waxhaw.net/pics/20210123_135719.jpg

Put some Chili de Arbol salsa on top!!!
http://www.waxhaw.net/pics/20210123_135611.jpg

ShadowDriver 01-23-2021 01:38 PM

Oh, Day-um!

Fire in the hole!

Is that smoke I see in the East?

I'll bet that's tasty as all get-out.

SMOKE FREAK 01-23-2021 01:39 PM

That sounds farkin ridiculous. I mean that had to be some tasty burgers.

Titch 01-23-2021 02:49 PM

Thats a serious sounding burger, so what did you think

zippy12 01-23-2021 03:00 PM

The burgers are very good! I should have put some pickled onions and avocado slices on it!

ShadowDriver 01-23-2021 03:02 PM

Quote:

Originally Posted by zippy12 (Post 4436134)
I should have put some pickled onions and avocado slices on it!

That sounds perfect... avocado to provide some creamy cooling and those pickled onions to cut though the fatty richness.

Keep 'em coming, Zip. Hope you folks are well.

Big George's BBQ 01-23-2021 03:12 PM

That looks and sounds amazing

Moose 01-23-2021 04:10 PM

Interesting contrast that is with the popular green chile burger. With the spices in the chorizo and the chile de arbol salsa, you have a red chile cheeseburger. I like where this is going and can see new doors opening wide as we speak...

Wileycoyote1911 01-23-2021 08:52 PM

Sum-bitch that’s what I’m talking bout!

Stingerhook 01-24-2021 08:19 AM

That's a fine lunch Zip.

ModelMaker 01-24-2021 09:55 AM

Sounds Good.
Ed

SMOKE FREAK 01-24-2021 10:21 AM

Quote:

Originally Posted by zippy12 (Post 4436134)
The burgers are very good! I should have put some pickled onions and avocado slices on it!

Not a fan of pickled onions but...

Try fermenting some red onion slices for a week or so. You'll never want the vinegar-ed onions again.

jkief 01-24-2021 07:10 PM

Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!

zippy12 01-24-2021 07:13 PM

Quote:

Originally Posted by jkief (Post 4436560)
Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!


I did make my own seasoning...

Ancho and new mexican dried chilies
red wine vinigar
salt
mexican oregano
onion
garlic
etc

Shiz-Nit 01-25-2021 05:08 AM

Looking good


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