GoolsbyMD
Full Fledged Farker
For me when I think of the different regions of American BBQ I think of traditional stick burners and what they use most of. What would you consider is the most traditional wood?
Carolinas. Pecan/Oak
Texas. Mesquite/Oak
Tennessee. Fruit woods
Mississippi. Hickory
St. Louis. Oak
Slow rainy day at work.
Carolinas. Pecan/Oak
Texas. Mesquite/Oak
Tennessee. Fruit woods
Mississippi. Hickory
St. Louis. Oak
Slow rainy day at work.