The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Old School lunchroom rolls (https://www.bbq-brethren.com/forum/showthread.php?t=287563)

Radrob 11-24-2020 03:50 PM

Old School lunchroom rolls
 
https://i.ibb.co/tmwr1fd/Vlcsnap-202...h46m47s875.png
https://i.ibb.co/svvcpn9/Vlcsnap-202...h46m58s246.png

Recipe
1 cup of warm water, 105-110 degrees
1 pack of yeast
1/2 tbs of salt
1/4 cup of sugar, use 1 tbs of the sugar to activate the yeast
3 1/4 cups all purpose flour
1 egg

Mix and let rise, punch down the dough and shape into rolls. let rise again and bake at 350 for 30 minutes. Brush with butter and serve.

Here a video if you're interested, don't skip the short intro!
https://www.youtube.com/watch?v=OSaF...ature=youtu.be

Jrogers84 11-24-2020 03:57 PM

Those look incredible!

creek bottom 11-24-2020 03:57 PM

Those look tasty! :thumb:

Lynn Dollar 11-24-2020 05:09 PM

Ohh man, being on the playground and smelling that bread from the cafeteria ... wow


I walk my pug at a local park that adjoins an elementary school, when we walk in the mornings can smell the aroma of the bread. Not only does it smell delicious, it takes me back.

ronbrad62 11-24-2020 06:03 PM

You just made this the best year EVER!!!
My wife was curious as to what my excitement was about and I showed her the pics and recipe. I'll be doing these soon. Thanks!!!!!

BlueHaze 11-24-2020 06:25 PM

Those look delicious

Garyclaw 11-24-2020 06:53 PM

Dang, Rob!

Stingerhook 11-24-2020 07:53 PM

Can I get a dozen for Thankgiving Rob?

jzadski 11-24-2020 08:14 PM

Man if I made those my boys would flip. Maybe it's time to surprise them but good. Thanks for the post and recipie

Inthewoods 11-24-2020 08:22 PM

Beautiful....

-D

Titch 11-25-2020 05:32 AM

Looks delicious, bet it smells awesome

No1 11-25-2020 05:50 AM

Those look spectacular. I’m thinking a fried baloney slider with havarti cheese, stone ground mustard, pickles and onions.

Robert 11-25-2020 07:18 AM

Quote:

Originally Posted by Radrob (Post 4412382)
https://i.ibb.co/tmwr1fd/Vlcsnap-202...h46m47s875.png
https://i.ibb.co/svvcpn9/Vlcsnap-202...h46m58s246.png

Recipe
1 cup of warm water, 105-110 degrees
1 pack of yeast
1/2 tbs of salt
1/4 cup of sugar, use 1 tbs of the sugar to activate the yeast
3 1/4 cups all purpose flour
1 egg

Mix and let rise, punch down the dough and shape into rolls. let rise again and bake at 350 for 30 minutes. Brush with butter and serve.

Here a video if you're interested, don't skip the short intro!
https://www.youtube.com/watch?v=OSaF...ature=youtu.be


Definitely taps the old memory bank. Watched the video and noticed at the 1:06 mark that he adds 1/4 cup of shortening in the recipe but notice his posted recipe omits that ingredient. I'm not a bread maker by any stretch of the imagination, but would assume the shortening to be an important part of the recipe. Although, by your posted pictures looks like the rolls turned out OK.

To keep in the spirit of the holiday, I'd love to have a roll with either some leftover turkey or ham or both with some Miracle Whip (what I was raised on, sorry).


On edit: IT looks like you may have done a screen grab from the video.



Thanks,


Robert

Radrob 11-25-2020 07:22 AM

Quote:

Originally Posted by Robert (Post 4412635)
Definitely taps the old memory bank. Watched the video and noticed at the 1:06 mark that he adds 1/4 cup of shortening in the recipe but notice his posted recipe omits that ingredient. I'm not a bread maker by any stretch of the imagination, but would assume the shortening to be an important part of the recipe. Although, by your posted pictures looks like the rolls turned out OK.

To keep in the spirit of the holiday, I'd love to have a roll with either some leftover turkey or ham or both with some Miracle Whip (what I was raised on, sorry).


Thanks,


Robert

Thanks for pointing that out!

It's a 1/4 cup of melted shortening.

QN 11-25-2020 08:53 PM

Made these tonight. Turned out great!


All times are GMT -5. The time now is 03:16 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.