Is it safe to brine pork and poultry together?

zx354

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I can't seem to find a definitive answer on this.

I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.)

I appreciate any assistance. Thanks.
 
I wouldn't do it. No science behind that, but I avoid cross-contamination.
 
Took your advice(s). Better safe than sorry.

Thanks!
 
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