Beautiful breasts

[captndan]

I have never done just a turkey breast. Any tricks or tips?

 

[jasonjax]

I've always fried my stand-alone breasts, but this year I will cook them in my smoker along with the whole turkeys. I plan to treat them identically other than the obvious cook times.

 

[Bludawg]

325 until its 165

 

[Flat_Rate]

Just did one last night, brined for 20 hours and injected with herb butter, on the smoker at 390 for a little over an hour and a half.

Rested in a foil for 30 minutes then sliced.

 

[RevZiLLa]

Pron?

 

[DownHomeQue]

the Title gets :clap:

 

[buccaneer]

I predict this is going to be a heavily clicked thread.:twitch:

 

[aquablue22]

Massage them gently until ready for .........oh this isn't woodpile.

Brine them and smoke them low and slow until about 155 + or - internal (if you pull at 165 they are done and will continue to cook) and then rest for 30 minutes!