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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Cooking at the Georgia Barbecue Championship Throwdown in Cumming, Ga. (https://www.bbq-brethren.com/forum/showthread.php?t=287448)

ronbrad62 11-20-2020 08:57 PM
Cooking at the Georgia Barbecue Championship Throwdown in Cumming, Ga.
 
3 Attachment(s)
I'm here with my cooking partner, my daughter, cooking in the backyard division. It's the last comp of the season and we are in decent shape for the end of the year points race.
We also entered the SCA Steak Cook-off competition and the awards for that will be announced soon.
I will update whenever possible. The weather here could not be better!

Tat-que 11-20-2020 09:03 PM
Good luck!

ShadowDriver 11-20-2020 09:26 PM
Kick some tail, Ron!

I'm sure it'll be a good time, as well.

ronbrad62 11-20-2020 10:19 PM
Un-freakin-believable, last place in steak! I couldn't flavor it any more than I did and the one I didn't turn in looked perfectly cooked. I may stick to BBQ.

Mike in Roseville 11-20-2020 10:54 PM
Quote:
Originally Posted by ronbrad62 (Post 4410708)
Un-freakin-believable, last place in steak! I couldn't flavor it any more than I did and the one I didn't turn in looked perfectly cooked. I may stick to BBQ.

Oh man! That's a bummer! How was your test steak?

ronbrad62 11-20-2020 11:26 PM
I thought it was outstanding, I like my beef peppery and it delivered without being overpowering. A lot of the top 10 guys tonight are top 10 in the points race for SCA nationally, so maybe I should be shigging off of them.

masque13 11-21-2020 03:06 AM
They didn’t count the votes via electronic machines did they??????? You may need a recount.

ronbrad62 11-21-2020 05:44 AM
1 Attachment(s)
I forgot to take a picture of the butts beforehand, but they are at 165, on since midnight, and the Duroc ribs from a recent Creekstone sale. I am excited about those, I hope I have enough to put in the box after I start sampling them.

ronbrad62 11-21-2020 07:27 PM
Well, disappointing results, but my daughter and I had a blast cooking this weekend. We had 25 teams in the backyard division and had a 5th place chicken, 18th in ribs and 15th in pork, 11th place overall. I don't know, the flavors just weren't there.
Thanks for going along for the ride with us. Maybe we will have better news at the next one.

bbqwizard 11-22-2020 02:19 AM
Quote:
Originally Posted by ronbrad62 (Post 4411019)
Well, disappointing results, but my daughter and I had a blast cooking this weekend. We had 25 teams in the backyard division and had a 5th place chicken, 18th in ribs and 15th in pork, 11th place overall. I don't know, the flavors just weren't there.
Thanks for going along for the ride with us. Maybe we will have better news at the next one.
Any day spent Q’en with your daughter at a contest, is a win no matter what.

marvda1 11-22-2020 05:32 PM
take it to court, you won. it's a big conspiracy against you:-D

Bob in Corona 11-22-2020 06:21 PM
Steak selection is so critical and a well presented spinalis dorsi even more so...

Smokin Dawg77 11-23-2020 06:21 AM
Get em next time ! all about the fun

cpw 11-23-2020 08:50 AM
We were there too, on the pro side. Didn't cook a steak though...those guys do all sorts of strange things to their steaks nowadays (kinda like comp BBQ :grin:).

ronbrad62 11-23-2020 09:04 AM
Quote:
Originally Posted by cpw (Post 4411730)
We were there too, on the pro side. Didn't cook a steak though...those guys do all sorts of strange things to their steaks nowadays (kinda like comp BBQ :grin:).
You are exactly right! And congratulations on your grand championship. I noticed there were at least five Brethren teams in the top 10, and it's great that you guys took first. I showed my daughter that bottle of competition Yes, Dear sauce I had and told her you guys were here cooking.


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