More Plowboy Chicken

[thirdeye]

Todd,

I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet?

 

[Plowboy]

Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.

 

[ReverendRed]

ill review as soon as it hits my doorstep

 

[ultramag]

Looks wonderful as usual thirdeye!

Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far.

 

[HoDeDo]

I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.

 

[Kirk]

I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.

 

[bowhnter]

Mine hasn't showed up yet...plan to try it next weekend.

 

[SmokeyBear]

Those breasts look great. I'd appreciate a rundown on times and temps.

 

[backyardchef]

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

 

[thirdeye]

Those breasts look great. I'd appreciate a rundown on times and temps.

No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155°.

 

[biffleg]

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

 

[thillin]

I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.

 

[bbqpigskin]

Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.

 

[Leeper]

My pack showed up today, probably thur/fri till I can do it justice.

 

[Plowboy]

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

www.getyourgrillon.net has an amazing staff of writers. :wink: I hear the compensation sucks though.

 

[Plowboy]

Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.

I'm traveling this week. I'll check when I get back in case you don't get it by Friday.

 

[Plowboy]

Could be problems with our shipping department again. Those guys are lousey!

 

[tommykendall]

Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.

Could be problems with our shipping department again. Those guys are lousey!

I got like 20 samples already. Thanks a million Plowboy :wink:

 

[thillin]

What? TK needs rub? Pass it on!

 

[Sledneck]

www.getyourgrillon.net has an amazing staff of writers. :wink: I hear the compensation sucks though.

They suck:biggrin: