Sirloin Tip Roast w/Pron

[Big_AL]

Made a little tip roast tonight on the grill, sliced it thin then bathed it in a light jus.

First rubbed the roast with a light coat of oil followed by a rub of granulated garlic, onion powder, seasoned salt and black pepper.

Then, grilled over a pan of onions, carrots, celery, beef stock and water.

Pulled it at 130.

Rested for about 15 mins then sliced as thin as possible.

Put the slices in the pan with the jus. Mighty tasty...even the kids ate it!

Thanks for looking.

AL

 

[hammerz_nailz]

Good looking roast beef Al. Any leftovers for sandwiches?

 

[Big George's BBQ]

That looks Great

 

[Phrasty]

:clap: Damn good stuff!

Cheers

 

[keale]

Ho, that looks great!! Nice job!

 

[MikeR]

Wow- that looks great

 

[Neil]

Cooked and sliced to perfection.

 

[Dave Russell]

That's looks really good. I love smoking sirloin tip, but haven't done one in several months or so. We usually buy kaiser buns and top the thin slices with cooked onions and bbq sauce or horseradish sauce. It's a monster of a sirloin sandwich.

 

[Big_AL]

That's looks really good. I love smoking sirloin tip, but haven't done one in several months or so. We usually buy kaiser buns and top the thin slices with cooked onions and bbq sauce or horseradish sauce. It's a monster of a sirloin sandwich.

Thanks. I would liked to have gone the sammy route but but the wife and I are trying the low-carb thing...trying to get down about 10lbs. Low-carb is perfect for me...meat, meat and more meat!!!!

 

[mtomto]

Thats Beautiful!!!

I assume you have your coals surrounding the Vegetable pan? Oh, how hot were you running the heat if I might ask?!!!

 

[Big_AL]

Thats Beautiful!!!

I assume you have your coals surrounding the Vegetable pan? Oh, how hot were you running the heat if I might ask?!!!

Thanks. I banked the coals to one side with the foil pan on the non-coal side under the roast. I kept all vents open the entire cook taking the meat to temp. I didn't measure the grill temp as my old Kingsford kettle doesn't have a thermo.

 

[Dave Russell]

Thanks. I would liked to have gone the sammy route but but the wife and I are trying the low-carb thing...trying to get down about 10lbs. Low-carb is perfect for me...meat, meat and more meat!!!!

Nothin' wrong with that....You watch the sauces (sugars), and you can eat all the bbq you want, too! To tell the truth, I need to do the same. We could call it the texas bbq diet...lol..

 

[Hyper]

Looks fantastic! How big was the roast and roughly how long was the cook?

 

[campdude]

That looks really tasty. I do a similar cook using a tri-tip and cook till med rare and make sammis.

 

[Hugh Jorgan]

Oh man that looks good! Nice work.

 

[Big_AL]

Looks fantastic! How big was the roast and roughly how long was the cook?

Thanks. It was only about 2 1/2 lbs and took about an hour.

 

[gtsum]

nice looking cook!

 

[Hyper]

Thanks. It was only about 2 1/2 lbs and took about an hour.

Thanks for the info! I'm taking a stab at one right now. I'm doing mine on the rotisserie on the gasser because the wife isn't big on the whole "smoky" BBQ taste. :shock: I know, I know! What can you do? Lol!

 

[Moose]

Yum!

 

[Phubar]

Very nice!