Catering, Vending and Cooking For The Masses.

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Catering, Vending and Cooking For The Masses.

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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Threads in Forum : Catering, Vending and Cooking For The Masses.

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charter for Catering Section. ( 1 2) BBQchef33	04-17-2011 11:34 AM by JD McGee	23	14,547
Sticky: Getting Started parrothead	12-17-2008 11:26 AM by big brother smoke	7	20,533
Sticky: Share a Meat Calculator with everyone ( 1 2) Capt ron	04-25-2009 09:17 AM by BBQchef33	18	31,762

# Rib Racks in a Hotel Pan? Trailer Trash	09-21-2014 12:11 AM by sunrise	3	1,049
#'s help bproffer	08-15-2013 07:48 AM by IamMadMan	7	903
$$$ Per LB....Served Hot Off The Pit VS Vac Sealed(Heat&Eat) Q-Dat	07-04-2013 03:52 PM by gotribe28	13	1,384
$$$$ Question from New vendor ( 1 2) Sparkman	08-16-2013 11:14 PM by poorolddan	29	2,963
$4000 Question??? ( 1 2) Big H	02-06-2010 10:55 AM by wild haggis	16	3,080
% 'loss' trimming spares to St Louis cut ( 1 2) longwayfromhome	03-20-2015 11:58 PM by longwayfromhome	16	3,146
₤2.50 per person?!?!?!?! Dr_KY	05-20-2010 05:36 PM by Dr_KY	10	1,274
"Pre-Cooking" Brisket deific	09-05-2017 02:49 PM by deific	2	1,193
"Stunt Smoker" in front of restaurant Tennessee Jed	04-27-2016 06:26 PM by bam	12	1,650
Question for the Caterers swamprb	02-17-2016 06:34 AM by swamprb	4	1,319
1 hour vs. 2 hour serving time question HBMTN	03-22-2010 11:56 PM by Jerk Pit Master	7	1,695
1 Week As A Restaurant Owner ( 1 2) jbrink01	06-24-2011 04:19 PM by watg?	17	3,382
10 Angus Choice 1855 Briskets + 1 #WhoDat1 Smoker = #BrisketHappiness PaulstheRibList	08-05-2015 11:39 AM by PaulstheRibList	6	2,089
100 high school football players brisket and butts jasonjax	10-30-2020 09:18 AM by jasonjax	6	637
13 more reasons you can never be too careful! Marsha	09-24-2008 12:46 PM by Marsha	8	3,028
150 - 200 meat serving size LT72884	05-27-2009 11:56 PM by Michael in PA	1	3,540
150 leg quarters mr big	11-21-2014 04:55 PM by ButtBurner	7	1,327
175 people 2 meats and no sides roastntoast	02-19-2011 03:01 AM by Chuckwagonbbqco	9	4,159
1st Bid for Catering Gig ( 1 2) T.K.	06-04-2010 12:01 AM by K Dub	17	2,963
1st catering gig! (sorta) steev-o	07-21-2010 07:35 PM by steev-o	5	1,413
1st Catering Job, any advice is appreciated. Smokin Patriots	08-05-2011 03:36 PM by JS-TX	5	1,809
1st Catering Job..Input please bigdogphin	08-17-2010 09:47 PM by Bbq Bubba	1	1,446
1st try at vending grillfella	08-10-2009 04:18 PM by grillfella	11	1,893
1st Wedding reception? Cook'n with Wood	02-02-2016 11:11 PM by mchar69	11	1,561
2 meat dropoff for 90 Garth57	04-21-2010 07:07 PM by fireman_pete	14	1,713
2 or 3 meats BBqWithRikRIk	03-26-2019 09:38 AM by Bbq Bubba	4	956
2000 person pickle hossrocks	05-21-2009 10:55 PM by hossrocks	6	1,743
225 at Newport Dunes - Thanks C Rocke	03-14-2010 12:45 AM by Brian in So Cal	6	1,410
25 ppl- Do I have enough? BuffaloDave	07-15-2019 05:02 PM by Pedro7	3	1,340
250 racks of baby backs Bushmen's Smokehouse	06-12-2018 04:43 PM by medic92	4	1,246

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